Located in a secluded stone courtyard behind Pietrasanta’s winding streets, Da Giacomo is all white linen tablecloths and old-world Italian charm – la dolce vita at its best. The menu changes with the seasons, showcasing fish delivered fresh each day by local fishermen. Highlights include tuna tartare with blueberries and basil, lobster calamarata pasta, and the standout red prawn tartare paired with mandarin sorbet.