Overlooking Piazza Yenne, the elegant Caffè Svizzero has been a city institution since 1901. Recently renovated, it remains a go-to meeting spot for locals, who gather beneath the wide outdoor parasols or inside at marble tables over espresso or spritz (often with a copy of L'Unione Sarda in hand). Open from breakfast through dinner, it serves custard-filled cornetti and pizzette sfoglia (flaky puff pastries topped with tomato, capers and anchovies) alongside Danish pastries and an extra-sweet Vietnamese iced coffee.