What started as a small family restaurant near the Su Gologone spring in 1967 has grown into one of Barbagia’s most iconic stays. Today, three generations of the Palimodde family run the hotel, with Giovanna’s maximalist eye behind its colourful, ever-evolving interiors. Sardinian art and craftsmanship are everywhere, from hand-embroidered textiles and ceramics to woodwork and jewellery, much of it created by Giovanna and her team of artisans in the hotel’s six Botteghe d’Arte and sold through Le Botteghe di Su Gologone. From sipping colourful herb-infused cocktails and enjoying finger food at Magico Tablao bar, overlooking the spectacular Gennargentu at sunset, to one of their dining experiences inspired by the region and its Blue Zone, Su Gologone is one of our favourite celebration of Sardinian craftsmanship, food and culture.

Hotel Cala di Volpe is an iconic luxury hotel housed in a stunning pale pink building. Spend a whole day drinking, eating and people watching at their famous Barbecue restaurant or enjoy its beautiful private beach reachable by shuttle boat.

La Ferme sits high on Cavallo among granite rocks and Mediterranean greenery, with a French-Mediterranean menu focused on produce from land and sea. The setting is gloriously remote, reached by the island’s little electric shuttle.

La Bohème is Maora’s barefoot answer to a beach club, with rattan lamps, boho touches and tables set right in the sand. Popolo dishes and nearby water sports keep the whole family happily occupied.