One of Lake Como’s top restaurants, Materia is the brainchild of Davide Caranchini. His passion for cooking took this Como native to Paris, London and finally the Nordic cuisine mecca of Noma. He returned to Cernobbio keen to elevate the food of his homeland with all he learned, opening Materia and its sanctuary-like greenhouse. The minimal décor and tableware allow his daring dishes to shine in all their fermented, smoked, moussed and pulverized glory. The à la carte & tasting menus are amazingly affordable, even when paired with sommelier Luca’s selection of (mostly natural) wines.


