This beautiful hidden spot specialises in the original Rosetta: the eggplant and basil parmigiana sandwiched in crispy light roman bread and a Peroni on the side, is our go-to order.

Taking inspiration from four generations of family bakers, Forno Conti & Co. is a modern take on the classic Roman bakery. By introducing new ingredients to traditional methods, Forno Conti & Co. always has an enticing selection on offer. 

A classic trattoria rustling up antipasti, pasta and the most delectable plates for secondi since 1870. We love it all, though the zuppa del giorno never disappoints. It's simple but practically oozing with flavour. 

A breathtaking basilica that reveals Rome in layers. Explore richly decorated chapels, fascinating little nooks, and glittering 12th-century mosaics in the upper church. Then descend beneath to uncover an earlier Christian chapel, before reaching a remarkably preserved Roman house and Mithraic temple, set to the sounds of the rushing water from ancient aqueducts.