photography courtesy of 50 Kalò
lunch

50 Kalò

When in Naples, it seems only right to head to 'the master of the dough'. Three generations have helped shape this iconic spot into the place it is today so you must try their speciality: pizza topped with potato puree. Don't knock it until you've tried it!

Monday
12:00 - 16:30
18:30 - 00:30
Tuesday
12:00 - 16:30
18:30 - 00:30
Wednesday
12:00 - 16:30
18:30 - 00:30
Thursday
12:00 - 16:30
18:30 - 00:30
Friday
12:00 - 16:30
18:30 - 01:00
Saturday
12:00 - 16:30
18:30 - 01:00
Sunday
12:00 - 16:30
18:30 - 00:30

€
€
€
€
€
Suggested by
Kasia Rachuba
Gabriele Finaldi