A people watching paradise. Pop by PAPAGALOS for your morning cappuccino, or for that glass of chilled rosé. You're on your jolly hols after all!

With a patio that hangs over the water, this sophisticated seafood restaurant is our favourite place for special meal with gorgeous views. Order the fresh pasta, the taramasalata to start, and ask for a table outside on the edge of the cliff.

Just a 10-minute amble from the port is a former boat factory where Yannis Michalopoulos has made his stomping ground for some of the best, inventive Greek cuisine on the island. Ask for one of the tiered-terraces under the pine and palm trees and be whisked away into a culinary world of magic!

All the traditional fare, we love XERI ELIA DOUSKOS, not only for its melt-in-the-mouth moussaka or it's wisteria-covered terrace, but for its vibrant, local charm. It's about time to let the retsina flow!