Lounge on the sparkling sand, head to the bar for your routined frappe, before lunch on the terrace for a Mediterranean feast. Don't expect the usual Greek delicacies. Instead, Castello rustles up scallops with a jerusalem artichoke soup and a calamari tagliatelle with a kaffir lime sorbet. What's not to be missed? The Greek salad topped with Andros's delectable volaki cheese.
