photography courtesy of Patoinos
culture

Patoinos - Terre de l'Apocalypse

The only winery on Patmos is located on the grounds of a former monastery, and has been restored as a local olive oil and wine producer by Josef Zysiades. Set within a 2-hectare vineyard, the estate features a traditional wine press and cellar dedicated exclusively to producing wines from two Greek grape varieties: Assyrtiko and Mavrothiriko. Beyond winemaking, the estate celebrates the island's olive-growing heritage. An additional 1-hectare grove is home to Koroneiki olive trees, whose fruit is  harvested and pressed to produce premium local olive oil for the island. 

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Suggested by
Stephanie van Rappard

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