The only winery on Patmos is located on the grounds of a former monastery, and has been restored as a local olive oil and wine producer by Josef Zysiades. Set within a 2-hectare vineyard, the estate features a traditional wine press and cellar dedicated exclusively to producing wines from two Greek grape varieties: Assyrtiko and Mavrothiriko. Beyond winemaking, the estate celebrates the island's olive-growing heritage. An additional 1-hectare grove is home to Koroneiki olive trees, whose fruit is harvested and pressed to produce premium local olive oil for the island.




