Patmos-born Benetos is at the helm of Benetos Restaurant in Sapsila, a quiet village between Skala and Grikos. Having transformed his family home into an intimate restaurant, Benetos serves Greek classics with a modern twist, using herbs and vegetables grown in the allotments he owns across the island. With just fourteen tables, the restaurant fills up quickly during the summer season, so it's best to reserve a table well in advance.



