A white pebble beach, crystal-clear waters and the gentle hum of crickets are the soundtrack of Halki's Kania Beach. A 45-minute walk past the local honey maker, a farm, and Black Sea's vegetable patch, leads you to one of the most idyllic beaches on the island, and also one of the best tavernas. Otherwise, a 10-minute boat service coordinated by Garifalia and her family connects the main port to the beachside jetty. Stay for the day, and make sure to have lunch from the kitchen. What began as a tiny shack, still serves generous loads of bbq-smoked eggplant salads, fish – specialities like Fagri or Barbouni – fresh from the grill, and crispy courgette croquettes.
