It is still very difficult to get a booking at one of Akra's intimate tables set around an open kitchen and wood fire – or outside under the trees. Founded by two chefs, Yiannis Loukakis and pastry wizard Spyros Pediaditakis, expect riffs on classics such as rooster pasta and grilled octopus. Championing Greek producers, the wine list is excellent and good value, too. 

It doesn't get a whole lot more local than it does at Mavros Gatos. It's cosy, intimate, and wonderfully stripped of any frills. Head here for a good time, and some delicious Greek food: calling all meat eaters, the lamb is sensational. 

Attentive service, enchanting atmosphere and delectable food: Radka has it all. This mysterious (no instagram or website) restaurant is the place to be in Kolonaki. 

A museum dedicated to all things Cycladic, from artifacts to sculptures. They also have kid-friendly activities, a win for parents!