photography courtesy of SOFI
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SOFI

There's always a long queue outside this Mitte café is for Danish chef Frederik Bille Brahe low-intervention craft baking. The wedges of sourdough topped with whipped butter and Comte won’t disappoint nor will the seasonal pastries such as cardamom-spiced buns filled with marzipan and toasted almond pieces, topped with whipped cream as well as classic cakes, and gooey cookies. Arrive before 7.30am to beat the crowds. 

Monday
07:30 - 18:30
Tuesday
07:30 - 18:30
Wednesday
07:30 - 18:30
Thursday
07:30 - 18:30
Friday
07:30 - 18:30
Saturday
08:30 - 17:30
Sunday
08:30 - 17:30

€
€
€
€
€
Suggested by
Caoimhe O’Sullivan