photography courtesy of pars
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pars Restaurant (+ pars Pralinen)

When we say that the pralines and chocolate laboured over and created at pars is utterly delectable, you've got to take our word for it. With the perfect crunch, creaminess, and melt on the tongue velvet texture, they're so ridiculously moreish it's difficult to know when to stop. Hand made every day in Berlin expect flavours you'd never imagine with an assortment that is constantly changing. 

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Wednesday
19:00 - 23:00
Thursday
19:00 - 23:00
Friday
19:00 - 23:00
Saturday
19:00 - 23:00

€
€
€
€
€
Suggested by
Stephanie van Rappard