Named after Loulou de la Falaise, Yves Saint Laurent’s irreverent muse, this Pampelonne beach club lives up to its namesake: colourful yellow and white transats, elegant white tablecloths, and Chef Benoît Dargère’s unfussy Mediterranean cooking. Dishes such as a green bean salad under smoky ricotta and crushed Sicilian pistachios give a sense of the kitchen’s register. Book well ahead.



