World-renowned chef Nobu Matsuhisa has opened his doors in the enchanting 15th-century Château de la Messardière, where people can enjoy his legendary Japanese cuisine. The omakase is honestly beyond anything we've ever experienced!

This secret bohemian hideaway is just a few minutes from the famous Place de Lices square, where the 34 guest rooms & suites are designed to feel like a private home instead of a hotel. We love their restaurant Beefbar with both heavy meat dishes as well as more digestable dishes like ceviche.

This sophisticated restaurant is one of the best and chicest in the country, where the emphasis lies on premium cuts of meat. Not in a beefy mood? They have a great selection of light dishes like ceviche and carpaccio1