Paul Langlère and Thibault Hillmeyer, the acclaimed duo behind Sépia, have taken over this harbourfront restaurant. The seafood here gets the attention it deserves – the bouillabaisse is exceptional, and fairly priced too, which is rare in Marseille these days. But it’s not just the obvious dishes that impress; even the pasta is beautifully executed, and the chocolate mousse will stay with you long after you leave. Expect the same ingredient-driven approach that earned Sépia its reputation, but in this end-of-the-world setting where the daily catch still determines much of what’s on offer.

Truly a notorious institution in Marseille, Grand Bar des Gourdes is the destination for your fix of daily catch right from the Mediterranean. Rich in history, and definitely rich in taste, this gorgeous eatery has been passed down from generation to generation.

This legendary fishery is found in a sweet rickety village off the coast of Les Goudes, a little ways away from the centre of Marseille. Their private beach, views of the majestic rocky landscapes, and most importantly the freshly caught seafood make this our go-to when in Marseille.