This cultural heritage site was initially constructed with the intention of it becoming a hospital and shelter for the poor in the 17th century. Presently it serves as a multidisciplinary center, and is home to museums, exhibitions, workshops, etc. Its stunning architecture is enough of a reason to visit!

This legendary pizzeria is hailed as an integral part of the city's identity. From its humble beginnings as a worker's canteen, the enigmatic Etienne Cassaro transformed it into a beloved institution. Today, led by Etienne's son Pascal, the restaurant continues to serve home-style cooking in a convivial setting, attracting regulars, tourists, and even politicians who happily embrace the messy joy of their famous pizzas.

This chic restaurant is tucked away in the InterContinental Hotel, and has a fabulous outdoor rooftop terrace that is the ideal spot to enjoy modern uncomplicated Provençal food - especially in the summer!

We love this lowkey yet very charming wine bar. Led by Fred Coachon and Laetitia Pantallaci, Les Buvards is a pioneer of natural wine, complemented by Fred's wine expertise. Had a glass too many, and need something to soak up the wine? The slow-cooked dishes here are definitely unlike anything you can find in other wine bars.