photography courtesy of Chéri Bibi
dinner

Chéri Bibi

It can be hard to distinguish the solid, traditional bistros from the ever-so-slightly overpriced Biarritz hangouts. Chéri Bibi remains a firm favourite. Augustine You and Adrien Witte have brought a touch of Copenhagen to this 50's vintage-fitted kitchen serving up Breton-inspired dishes. Ingredients sourced from the Bay of Biscay are used to knock together plates of smoked corn, orecchiette smothered in a courgette sauce, the freshest of tuna sashimi and naturally, a Basque cheesecake to finish. Though, you can buy a top-notch bottle of natural vino from the counter, you can also BYOB for a €10 corkage fee. 

Monday
17:00 - 01:30
Tuesday
17:00 - 01:30
Wednesday
17:00 - 01:30
Thursday
17:00 - 01:30
Friday
17:00 - 01:30
Saturday
17:00 - 01:30
Sunday
17:00 - 01:30

€
€
€
€
€
Suggested by
Hannah Rees-Middleton

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