Beans from Barcelona-based roaster, Nomad, are the base of that perfect café latte at Cortado on Rue Charlot. A bustle of activity from open to close, the Marais folk gather on this dinky street to sip and natter – and knit come a Tuesday evening. Pastry chef, and former Beaux-Arts student, Zoé Souchar is on the sweet treats but come the afternoon and the tapas rolls in; don't miss a taste of its iconic pan con tomate.