The cocktail duo, Alex Frances and Barney O'Kane, behind Little Red Door in the Marais, invited Adam Purcell to the kitchen of De Vie's burgeoning empire. The result? A restaurant and bar that is shaking Paris's culinary landscape. Dimly lit interiors are contrast to the bold and beautiful statement vases, the floral bouquets by opm florist and the bespoke serving dishes; the food follows a seasonal agenda and the cocktails run off a no-ice policy. This is fine dining transformed into a casual, easy-going and local hub.