A tasting menu to behold: Masafumi Nomoto's dishes have left us eager for more, and utterly bewildered at the magnificence of it all. Black cod marinated with miso, oysters in a vin jaune, and yakitori await!

Established in 1987, Juveniles is a vibrant Parisian wine bar, serving delectable dishes alongside a fine wine selection. We suggest trying a glass of the Languedoc red or fruity Beaujolais!