Pavyllon, the brainchild of renowned chef Yannick Alléno, offers an intimate dining experience for a max of thirty guests. This hushed yet inviting restaurant serves exquisite, delicately crafted cuisine blending classic recipes with intriguing flavours.

A breathtaking exhibition hall and museum complex, built for the 1900 Exposition Universelle and designed by three different architects. Be sure to check out their website for their ongoing and ever-changing exhibitions. 

Chef Christopher Pelé is a master of his craft - perfecting his knowledge on tradition while constantly exploring new inspiration. Le Clarence showcases his most vibrant and modern work in a gorgeous former private mansion. 

This haute boutique hotel in a transformed 19th-century maison overlooking le Grand Palais & the Eiffel Tower was designed by the iconic French interior designer Jacques Garcia. If you make a request on time, you'll have a room with stunning views of the Eiffel tower!