Our favourite crêperie in Paris, for both savoury and sweet. Order the crepe with filling of Valrhona chocolate with 70% cocoa solids. 

This museum showcases the theme of relationships between humans and nature through the collections of François and Jacqueline Sommer. It is a fantastic mix of classic and contemporary art.

This contemporary high-end restaurant by Shinichiro Ogata is a temple of Japanese sophistication. Their omakase-style dining experience takes place in the stunning private mansion, which houses a wonderful art gallery too.