Lyon
in Auvergne-Rhône-Alpes

Coined the culinary capital of France, Lyon is fast becoming the gastronomic hotspot globally. As much as we adore Paris, a trip out of the capital simply must be on the cards for foodies! From the historic bouchons to abundant, bustling food markets to hip wine and cocktail bars, Lyon is IT.

how long to go for

a long weekend, a weekend

when to go

March, May, September, October, November

holidays

Labour Day, Victory Day, Bastille Day

how to get there

Fly into Lyon Saint-Exupery Airport (LYS) and take the Rhônexpress shuttle or taxi to the city centre.

how to get around

by metro, on foot

nice to know

The Quenelle, a type of dumpling served with meat or seafood and lathered in Nantua sauce, is Lyon's most iconic and delicious delicacy.

local language

French

currency

Euro

in an emergency

call 112
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