For the tarte au citron one could only dream about, head straight to Duclef. Ran by Auriane Leclef and Mazime Dubois, both former pastry chefs, this spot is a must for a sweet treat, or savoury, simple lunch. 

Situated on the top of a hill, this basilica not only boasts terrific views of the city, it is also an outstanding byzantine masterpiece designed by architects Pierre Bossan and Sainte-Marie Perrin. 

Breakfast, lunch, dinner: coffee, wine, and small plates. Grive is a bistro come deli where you can nibble on delicious sharing dishes and sip on their exceptional, though concise natural wine list. What is more, you can also pop by the grocery store to pick up your favourite bottle to-go.