Uncomplicated cooking in a small cozy restaurant with great vibes. The flavours mix together in an unexpected, yet beautiful way. The bonus has to be their stellar wine list.
There are many reasons why we find ourselves at Café Clé all too often and that's largely down to the melted Raclette toasties. Molten cheese spread generously across a thick slice of Nolita's sourdough bread. If you're somehow not in the mood, stop by for a good cup of coffee and a browse at the deli shop.