A sister restaurant of Michelin-starred KOKS (which has sadly departed for Greenland for the time being), ROKS is dedicated to the best of Faroese produce: seafood. While the food is occasionally a little too innovative for its own good, the stellar ingredients and incredibly cosy atmosphere make this spot worth a visit.

Warm and inviting, Barbara Fish House has been a classic spot in Tórshavn for years. Naturally, the menu is fish leaning, so expect super fresh catches from local waters.

Want to dig into traditional Faroese cuisine? Then book a table at Ræst! This super cool restaurant focusses on the Faroese tradition of fermentation. Expect funky flavours and great vibes.

We can hardly imagine a more intimate or inviting restaurant than the ever-charming Áarstova. They serve a tightly edited set menu of Scandinavian comfort food classics.