Within the Copenhagen based, Design Museum Denmark is a terrific sun-catching terraced garden and an equally delightful café. It's open throughout the week for breakfast and lunch serving up the classics with a contemporary twist. Comté cheese is the filling of choice in the BMO and yogurt bowls come topped with olive oil and a seosonal compote. Though, with Boglárka Megyesi, formerly at the Copenhagen-beloved bakery Andersen & Maillard, as pastry chef, there are also a number of buttery, experimental delights. Lille Format next door is the perfect spot for a coffee and blood orange spandauer to go.