In Aarhus's creative playground, Institut for (X) is Rasmus Poulsgaard's sourdough bakery and "gluten snack shop", Blød & Sprød. Order from a small open window ledge that opens onto a bountiful spread of sesame-topped buns, cinnamon snegler and slabs of olive oil-soaked focaccia. Take a BMO, lathered with whipped brown butter and a wedge of cheese, and take a pew at one of the many benches.




