Reiterating the need to value a good cup of coffee, Andy Roasters not only serves coffee it makes people understand the method behind making the perfect blend. With so many roasts, and methods to choose from, you're guaranteed to get your caffeine fix. Their philosophy is something we could get behind!

Just down the road from Lewis, Thomas Snijders' new culinary project Bar Raket is all things cool. Though it's casual in both style and technique, its bar-food-meets-modern-French cuisine is seriously good. Expect classics as well as more inventive dishes.

The subtle neon-red lighting at Lewis is a wink to the building's past as a "rendez-vous hotel". Today, Lewis' menu is just as daring and provocative as the building's history!

This fish-and-wine bistro exclusively serves North Sea fish and shellfish, from oysters to ceviche and shrimp croquettes to lobsters. We love dropping by Fiskebar after a long day of shopping to indulge in fruits de mer and their impressive wine list.