Vienna
in Austria

No trip to Vienna is complete without a visit to the Albertina. One of the city’s most famous museums, it occupies a former Habsburg palace and is named after its founder, Duke Albert of Saxe-Teschen. Best known for its impressive collection of graphic art, it houses masterpieces by the likes of Monet, Picasso, Klimt and Schiele,  making it a must for art lovers.

For bread this old, Bäckerei Grimm has remarkably little interest in resting on its laurels. Bread has been baked on this Kurrentgasse spot since 1536, making it Vienna’s oldest continuously operating bakery, with the current Maderna family at the helm since 1962. The selection runs from sourdough loaves to gluten-free and specialty bakes, but we’d make a beeline for the pretzels: crisp, chewy and, in our book, the best in the city

Step into the Blaue Bar at Hotel Sacher, where royal-blue walls, crystal chandeliers and velvet booths make even a quick drink feel like an occasion. Right opposite the Vienna State Opera, it’s perfect for a pre-show cocktail or a late-night one, with Sacher-inspired creations bringing chocolate and apricot into the mix. 

Café Korb has been doing the Viennese coffeehouse thing since 1904, but there’s nothing dusty about it. Tucked near Stephansdom, its 1960s interior – all velvet booths, brass-studded chairs and wonderfully patinated lamps – has hosted everyone from newspaper readers to artists and eccentrics, with Susanne Widl at the helm since 2000. Come for an old-school breakfast, a proper Wiener Schnitzel or a slice of apple strudel, then make a detour downstairs to the Art Lounge, where Günter Brus, Peter Weibel and Peter Kogler have left their mark. Even the futuristic bathroom is worth a peek – yes, really.

The elegant DO&CO Hotel in the heart of Vienna is the place to dine and clink your glasses in its top-floor restaurant. Savour their contemporary Asian menu, the many options of freshly caught fish dishes and of course, the local heartwarming classics. You will not only be mesmerized by the food but by the beautiful view of Vienna’s St. Stephen’s Cathedral. Get ready for fine dining with a fine view.

Fabios is an elegant go-to for good Italian cuisine fused with some Mediterranean classics. It's the perfect spot for celebrating a special occasion over a late lunch or feasting in a big group during brunch. At Fabio's, it's always spritz time. 

Vienna’s grand dame of old-world glamour, Hotel Sacher is all chandeliers, marble and plenty of red velvet. Opened in 1876, its sweetest legacy dates back even further: the Original Sacher-Torte was created in 1832 by 16-year-old Franz Sacher. Naturally, a slice with a dollop of whipped cream at Café Sacher is practically compulsory – consider it research.

The historic Viennese glassmaker Lobmeyr has been making drinking glasses feel like tiny works of art since 1823. Once a supplier to the imperial court, the family-run house still creates its delicate crystal by hand. Stop by its store on Kärntner Straße and, once you’ve browsed the shelves, head upstairs to the second floor, where the Lobmeyr archive and museum offers a fascinating glimpse into centuries of Viennese glassmaking, with historic pieces and treasures from the house’s past.

A pioneer of farm-to-table dining in Vienna, Labstelle has been a passion project for Thomas and Gerald since 2013. Just moments from Stephansplatz, its kitchen is guided by the seasons, with regionally sourced produce served every day. Head here for a light lunch in the leafy garden terrace, tucked into a charming passageway between Lugeck and Wollzeile, and, if it’s on the ever-changing menu, order the poached lakeside trout with horseradish broth.

Housed in a historic 1903 pavilion in the heart of Stadtpark, Meierei im Stadtpark pays homage to Vienna’s old milk-bar tradition, with an impressive selection of milks still making their way onto the drinks trolley. The more relaxed sister restaurant to the Reitbauer family’s three-Michelin-starred Steirereck upstairs, it is a particularly good address for classic Austrian cooking, from Kaiserschmarrn to a selection of more than 100 cheeses. For the full Viennese experience, order the Wiener Schnitzel of milk-fed veal with potatoes and a white-clothed slice of lemon on the side – ideally enjoyed on the terrace overlooking the park.

Known as MAK, breaks away from Vienna’s stereotype of grand, elegant museums and offers a more contemporary take on the city’s artistic heritage. Housed in a grand 19th-century building, collection spans furniture, textiles, ceramics, glass and contemporary art, bringing centuries of craftsmanship and design together under one roof. 

Founded in Vienna in 2012, paper republic makes refillable leather journals by hand, using vegetable-tanned Tuscan leather and natural European paper. Head to its Sonnenfelsgasse shop to choose your cover, add refills and have your initials embossed on the spot

Plachutta Wollzeile is a staple of Vienna and its core culture. For many years, this place has been recognized as the ultimate spot to indulge in traditional Viennese cuisine, from their iconic Tafelspitz to other remarkable dishes like Minced butter schnitzel and Veal cream goulash. Visit one of their many locations around the city for an authentic Viennese experience. 

Stop in for brunch or a bite, whatever the time of day. Salonplafond im MAK has the Vienna charm and something for everyone, especially our vegan and vegetarian friends. 

A cosy bed, and a bakery down stairs; a perfect combination. The Guesthouse is just that, the cozy and comfort of staying in a friend's guesthouse, maybe with a just a few more amenities. Speaking of hospitable offerings, their brunch is to die for. 

Zum Schwarzen Kameel is everything you've dreamt of and more. A marvellous restaurant that runs from dusk to dawn, with a fantastic bar and a vivid terrace to chat, cheer, and enjoy the delicacies made by chef Sevgi Hartl. This place is home to classic dishes, heavenly cocktails, wines, beers and the best part of it all: home to many loyal regulars. Visit this special gem for breakfast, afternoon drinks and late-night dinners.