Choose from the four- or six-course tasting menus, and be prepared to be amazed with the flavours of the seasonal dishes. The chef worked at Eleven Madison Park which built his expertise to be as amazing as it is.
With decor reminiscent of a French winery, the wine bar eludes a friendly and relaxed atmosphere for trying impeccable vintages. Pick your poison and try a glass inside or buy a bottle for home.
A place that definitely lives up to the hype. Every dish here is amazing, but we highly recommend the papaya salad and the grilled chicken, duh!
The perfect spot to mingle with the locals as there are barely any tourists that know about this super cool wine bar. The staff is more than knowledgeable about their bottles and they serve delicious small plates as well. Bottoms up y'all!
Chef Prin Polsuk, who cut his teeth at David Thompson's Nahm, brings his guests on a whirlwind trip around Thailand's tastiest corners with a family-style menu that leans heavily on hard-to-find Thai ingredients and long-forgotten recipes.