The sky-blue Baan Phadthai closely guards the recipe for its secret, 18-ingredient sauce that it stir-fries with their rice noodles– but those in the know will agree that their version of Thailand's signature dish ranks amongst Bangkok's very best. Customise yours with toppings like tofu or blue crab, and make sure to order a few of the sides, like the sticky- sweet moo ping pork skewers and somtum papaya salad.



