We love coming here for some fresh hand-pulled udon and for their immaculate decorative space that is located in a restored century-old redbrick storehouse that overlooks a green garden. Slurp to your heart's content at Kamachiku - it's seen as a sign of politeness in Japan!

This former geisha house turned one-room hotel is truly exceptional. With a personal chef, library with a bar, personal butler AND a tiny disco all to yourself, you are guaranteed a luxurious and incredibly stylish retreat. 

There is no end to the amount of tempura you can find on every corner of Tokyo, but we can assure you that this former Geisha house serves tempura unlike anything you've had before. Think haute cuisine tempura, with shatteringly crisp batter and impeccable ingredients. 

To say Kagurazaka Ishikawa is a one of a kind experience is a complete understatement. With three Michelin stars you can't expect anything short of quality, but this Kaiseki goes above and beyond. Using aspects of Japanese aesthetics, culture, its seasons, and nature to create intricately crafted dishes and atmosphere.