While it may be located in an inconspicuous and unassuming location, Fukamachi is deservedly referred to one of Tokyo's finest examples of a tempura temple.
This compact, beautifully designed coffee space is centred around quality and detail. The carefully sourced beans are prepared with precision to create light, medium and dark roasts – the latter being their signature. There's often a special blend on, that’s great for a filter coffee. Order something straightforward to get a taste of the beans, such as a filter coffee or an espresso-based drink. The wooden interior and bonsai create a calm atmosphere before navigating the train station.
Aroma Coffee Yaesu is a classic kissaten: unpretentious, efficient and reliable. Expect black coffee, served with a tiny jug of creamer with simple ‘morning sets’, including thick-cut shokupan toast (slightly sweeter and softer than Western breads) and a boiled egg. It’s the most straight-forward option, served from 7am until midday and costing around ¥1,000. You’ll likely be surrounded by local salarymen starting their day or pairs of women coming in for a coffee and chat.
This tiny sushi bar is probably one of the best in Tokyo, but still has managed to fly under the radar so don't worry - you'll be blissfully removed from the throngs of tourists!
We think you'd be doing yourself a huge favour by heading to Shima for some of the most beautiful god-sent Wagyu we've ever tasted. While you're there, we think you would fancy the steak sandwich too!