Restaurant MAZ in Tokyo is a gastronomic gem that has been captivating diners with its exquisite culinary creations. Nestled in the heart of this vibrant city, MAZ is a haven for food enthusiasts seeking an extraordinary dining experience. The team behind Central in Lima opened Maz in 2022 and Chef Santiago Fernandez oversees the menu. Like Central, Maz explores the vast biodiversity of locally sourced ingredients, with about 80 percent of the ingredients sourced from Japan. The restaurant's skilled chefs artfully blend traditional Japanese flavors with innovative techniques, resulting in dishes that are both visually stunning and bursting with exquisite taste. From meticulously crafted sushi to elegantly presented kaiseki meals, every bite at MAZ is a celebration of Japanese cuisine at its finest. 

Cheap Michelin quality food? You must think we're lying. At Kyourakutei you can get Bib-Gourmand worthy soba and tempura for a very reasonable price.

This beautiful modern-style kaiseki restaurant is absolutely sublime, paying homage to traditional Japanese flavours without venturing too far outside the box. And you definitely can't go wrong at a restaurant with three Michelin stars!

To say Kagurazaka Ishikawa is a one of a kind experience is a complete understatement. With three Michelin stars you can't expect anything short of quality, but this Kaiseki goes above and beyond. Using aspects of Japanese aesthetics, culture, its seasons, and nature to create intricately crafted dishes and atmosphere.