This three-Michelin-starred restaurant in the heart of Tokyo presents a beautiful modern kaiseki where you can truly taste the seasons of Japan. Order the bamboo shoots & wild herbs in spring, the sweetfish in summer and the wild mushrooms in fall!
Sake Shop Fukumitsuya is Tokyo's flagship shop for getting your hands on the high-quality sake from the brewery Fukumitsuya from Kanazawa. Their sake recipe dates back to 1625, where they still hold on to using top-quality rice, water, and traditional techniques.
You can taste the dedication in Chef Mamoru's sushi. He gets his ingredients fresh exclusively from the Tsukiji fish market, and is a true master of his craft! You can watch the chefs in action while sitting at the L-shaped counter, so prepare to be completely immersed in Sushi Ya's experience.
You might know Sukiyabashi Jiro from the Netflix show Jiro Dreams of Sushi, or mentioned in lists of some of the best sushi in the world. Their omakase is a unique experience that is steeped in Edo-style tradition and taste.
This relatively newcomer to the sushi scene in Tokyo breathes a bit of fresh air into the old-school world of sushi masters in the city. Head on over to enjoy Edomae-style sushi by Master sushi chef Hiroyuki Sato.