This one Michelin-starred yakitori completely elevates traditional techniques into some of Tokyo's finest yakitori. The chicken skewers are tender, buttery and just melt in your mouth, so make sure you don't miss out on it!

This specialty roaster & café in Meguro channels Australian coffee shop magic - its owner learned the tricks of the trade there - but suffuses it with Japanese zen & style.

One of Tokyo's hottest new restaurants that initially comes across as European, but is suffused with Japanese flair. Think fermented Scandinavian food and drink pairings that are truly exceptional.

Need a little pick me up? We adore this sweet espresso stand close to Nakameguro station, as they make use of one of Tokyo's top specialty coffee roasters, but mostly because of the greenery incorporated into its aesthetic.