At this incredible sushi spot in the heart of Ginza, every piece of sushi is carefully crafted in front of your nose by master sushi Chef Yoshitake. It's almost impossible to get a reservation here, so it helps to deliberate with the concierge of your hotel!

For a taste of Tokyo's iconic premium wagyu katsu sando, head to the Osaka-founded, Grill Bon, where deep fried beef tenderloin is coated in panko breadcrumbs, dipped in a curry sauce and sandwiched between fluffy white bread. Queue for a countertop table during lunch and dinner servings or, to avoid the queue, get it to-go.

When wandering around Ginza, there's a chance you might find yourself in the mood for a fresh healthy lunch. Look no further than the Rose Bakery at Dover Street Market, where we can personally never resist their signature carrot cake.