The neutral colours, open windows, and a design-enthusiasts haven, Fujiya 1935 is instantly welcoming, full of ambience, and a place that will have you wanting to return to time and time again. Serving a lunch or dinner tasting menu, chef Tetsuya Fujiwara aims to create 'a dining table of seasons and memories'. And we think he does just that. 

Quite literally a treat for all your senses. When you step through the doors and enter into the inviting and vibrant hub of this jazz and blues takoyaki bar, it really is quite magical. Unwind and enjoy a sake, umeshu, iced-cold beer within the wood panelled interior of this hip bar. If you get hungry the takoyaki, or octopus dumplings, are renowned for being amongst some of the best in Osaka. 

Whether you're an adventurous foodie or not, unagi is a speciality in Osaka and therefore has to be tried at least one. We assure you, you'll be coming back for me. Serving it kanto-style, the eel is perfectly crispy, but so very tender. Scooped up with a good portion of sticky rice and a dribble of soy; if this isn't the perfect lunch we don't know what is.

Okonomiyaki, the dish famous to Osaka, is the speciality at Fukutaro. It's always a hive of activity, so though you should expect to wait for a table we assure you, you won't be disappointed.