For all udon fans, Byakuan has perfected the art of making the yummiest noodles out there. Perfectly slurpable what with the delicious broth to go alongside, it may not be the most glamorous thing to eat but the taste makes it worth the mess. Go with one of their top picks: from the sardine soup stock, to the chicken tempura bukkake udon, or for those wanting a bit of spice, the chiku egg tempura curry udon.

