Okonomiyaki, the dish famous to Osaka, is the speciality at Fukutaro. It's always a hive of activity, so though you should expect to wait for a table we assure you, you won't be disappointed. 

Specialising in soba noodles, Genji-soba is the spot where we want to source all our future noodles from. With their very own grindstone, the term 'fresh' is taken to a whole new dimension. Healthy, hearty, but so very tasty: this is the perfect lunch. 

The vibe is so warm, whether this is due to its dimly-lit open space, or for it's ever-so welcoming waiters. This bistro is the perfect spot to pop in for a drink alone, or come with the family for a dinner. Try the signature quiche (it's flaky, oh so buttery pastry has us hooked) alongside a good glass of vino!

Quite literally a treat for all your senses. When you step through the doors and enter into the inviting and vibrant hub of this jazz and blues takoyaki bar, it really is quite magical. Unwind and enjoy a sake, umeshu, iced-cold beer within the wood panelled interior of this hip bar. If you get hungry the takoyaki, or octopus dumplings, are renowned for being amongst some of the best in Osaka.