Okonomiyaki, the dish famous to Osaka, is the speciality at Fukutaro. It's always a hive of activity, so though you should expect to wait for a table we assure you, you won't be disappointed. 

Sake and sushi: name a better duo! Serving the freshest fish from blue crab, monkfish, octopus, to Harika squid there is an endless amount to try. So go with an empty stomach and an open mind, as Masaru sushi won't let you down!

The vibe is so warm, whether this is due to its dimly-lit open space, or for it's ever-so welcoming waiters. This bistro is the perfect spot to pop in for a drink alone, or come with the family for a dinner. Try the signature quiche (it's flaky, oh so buttery pastry has us hooked) alongside a good glass of vino!

Specialising in soba noodles, Genji-soba is the spot where we want to source all our future noodles from. With their very own grindstone, the term 'fresh' is taken to a whole new dimension. Healthy, hearty, but so very tasty: this is the perfect lunch.