Stay at this gorgeous Ryokan where you can experience traditional Japanese hospitality at its best. It has been run for six generations, the owner Mrs. Nishimura has sublime style. For the best? Book corner room 14. 

The most famous ryokan in Japan with careful attention paid to even the most minute details. The food is spectacular and one of the best in Kyoto. Be sure to arrive on time so you don't miss your private Kaiseki dinner in your room. Send them an email to book (insider tip: ask for the Midori or Izumi rooms). 

A lovely Michelin-star kaiseki restaurant housed in a renovated machiya townhouse. The original and adventurous dishes are made using only the freshest, seasonal ingredients produced in Kyoto. From grilled sakura masu and mountain vegetable buds, to young sweetfish served with miso paste and wild garlic, not to mention the range of sake!

Gohan-ya is a relaxed izakaya serving home-style Japanese dishes. There’s a big focus on oden here, a dish with slowly simmered vegetables, eggs and fish cakes in a light dashi broth, alongside classics like sashimi and tempura. Expect a local crowd, a great sake selection and Japanese-only menu.