Aaswad Upahar & Mithai Gruh is a staple and a beloved culinary institution known for its authentic take on Maharashtrian home cooking. This hidden gem is rich in flavour and tradition, and offers standout dishes like the spicy misal pav and the heart-warming sabudana khichdi—both perfect for a late lunch filling meal after wandering around the city. For dessert: try their iconic puran poli and shrikhand. Whether you're a loyal local or a tourist, this spot is a must-visit for a true taste of Maharashtra’s vegetarian cuisine.


