Tangier
in Morocco

Who doesn't enjoy some falafel, hummus, and baba ganoush? We certainly do. This is the perfect spot for a quick bite to eat after a full day of exploring. 

Fresh seafood served in large portions. Order a few different dishes to share for the table and we guarantee you will enjoy every bite.  

Paying homage to the classics of Moroccan gastronomy with a playful spin, El Morocco Club is a true gem in the Tangier dining scene. 

With an unrivalled, cosy atmosphere, Restaurant Kebdani offers the very best of traditional, Moroccan cuisine. Whether you're after a hearty tagine, couscous, fava beans, or fresh hand-grilled sole - be prepared for an explosion of flavours. 

Though there are an abundance of local dining favourites in Tangier, La Terrasse Dar El Kasbah is special. Whether it is the charming terrace, with its colourful stools, or it's laid back atmosphere and radiating warmth, we're not sure. What is certain, is that the food is unbelievably tasty. 

Overlooking the Medina, the Strait of Gibraltar and the Bay of Tangier, there is no doubt that the views are exceptional. The food is equally as outstanding: bursting with flavour, from the tagines to the fresh salads, this is Moroccan cuisine at some of its finest. 

Dining in a beautiful courtyard is what dreams are made of, but the delicious food and amazing service is what really impresses us at Ô Saveur. If you're lucky you will be accompanied with live music. 

Specialising in seafood, Restaurant Annajma is a go-to. The ambience is also always top-notch!

Though Ch'Hiwat L'Couple does not look extraordinary on the outside - it's quaint, verging on tiny, and has a simple grey shutter door - the food is utterly exceptional. The true, homely welcome will absorb you; begin a culinary adventure of home-cooked tagines and stews, followed by a glass of freshly brewed mint tea. 

This gem is the definition of no frills. With no menu, the nine other communal fish dishes are based on what the cook feels like preparing. Though the queue may be long, once you have your first mouthful of hot bread and harissa oil you will soon see why. Just wait until the platters of marinated fish curry are placed on the table...!