In the heart of Guéliz, Dai sits in a dimly lit and cosy space, with ambient music floating through the rooms. The seasonally curated menu is paired by specialist sommeliers, and each dish is beautifully presented. Enjoy a cocktail overlooking the chefs at work. 

This traditional Moroccan restaurant, exclusively run by women, is very popular with locals - and for good reason. Order the nine-dish mezze and let the food speak for itself.

Casablanca banker-turned-bon vivant Aziz Nahas is the man behind Marrakech’s chicest farm-to-table hangout. His 25-acre Sanctuary Slimane feeds the kitchen at Farmers, tucked inside the Deco-lovely Galerie El Beqal in Gueliz. Chef Driss Aloui turns that harvest into playful cross-cultural plates – Moroccan lamb tacos, sea bream with harissa salsa, jerk farm chicken and hibiscus-poached pears for pud – all served against a backdrop of walnut tables, hand-made tiles and irreverent art courtesy of artist Sarah Edwards. Slimane even makes its way into the cocktails; don’t miss the Midnight Corbusier, a heady muddle of mahia, spice and citrus.