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Villa Carla is our home away from home in the Aeolian Islands. We adore the traditional Aeolian food crafted by chef Carla Rando, as well as the local wines handpicked her husband, the sommelier.
Their philosophy is purity of taste, sustainability, and local production. We love the unique approach to dining at this perfect Mediterranean dream location.
Your experiene on this website is improved when you allow cookies. They are low carb and gluten-free.