photography courtesy of The Compasses Inn
dinner

The Compasses Inn

Low slung beams and a beer garden overlooking bucolic, rolling paddocks: a 14th-century pub that’s worth navigating the winding lanes to find. Run by Ben Maschler, son of the food critic Fay, its chilli squid is the perfect salty prize at the end of a hot walk. Or settle into a candlelit nook for a rump steak or buttery fish pie.  

Monday
12:00 - 14:00
18:00 - 23:00
Tuesday
12:00 - 14:00
18:00 - 23:00
Wednesday
12:00 - 14:00
18:00 - 23:00
Thursday
12:00 - 14:00
18:00 - 23:00
Friday
12:00 - 14:00
18:00 - 20:30
Saturday
12:00 - 15:00
18:00 - 23:00
Sunday
12:00 - 23:00

€
€
€
€
€
Suggested by
Madeleine Silver

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